We hope you enjoy this wonderful recipe that Jay found for me a couple of years ago and adapted to my taste. This is my all time favorite vegan dish but you can use any sausage you like!
Step 1: Ingredients
- 1/2 cup chopped yellow onion
- 1/2 cup green bell pepper
- 1/2 cup chopped celery
- 2 tsp chopped garlic
- 1 chopped shallot
- 1 chopped jalapeno
- 1.5 cups of frozen okra
- 2 cans of petite cut tomatoes
- 1 cup white instant rice
- 2 cups water
- 3 tbs olive oil
- 1 package of vegan sausage (we use Tofurky)
Step 2: Heat olive oil in large pot and add chopped onion, pepper, shallot, and jalapeno, cooking until tender. Add garlic and cook for another 2 minutes until fragrant, stirring frequently.
Step 3: Stir in tomatoes (with juice), sausage, water, okra and rice. Add Cajun and other seasonings to taste. Bring to a boil, then reduce heat and simmer for 25 minutes or until rice is tender.
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