Road Recipe – Vegan Jambalaya

We hope you enjoy this wonderful recipe that Jay found for me a couple of years ago and adapted to my taste. This is my all time favorite vegan dish but you can use any sausage you like!

Step 1: Ingredients

• 1/2 cup chopped yellow onion
• 1/2 cup green bell pepper
• 1/2 cup chopped celery
• 2 tsp chopped garlic
• 1 chopped shallot
• 1 chopped jalapeno
• 1.5 cups of frozen okra
• 2 cans of petite cut tomatoes
• 1 cup white instant rice
• 2 cups water
• 3 tbs olive oil
• 1 package of  vegan sausage (we use Tofurky)

Step 2: Heat olive oil in large pot and add chopped onion, pepper, shallot, and jalapeno, cooking until tender. Add garlic and cook for another 2 minutes until fragrant, stirring frequently.

Step 3: Stir in tomatoes (with juice), sausage, water, okra and rice. Add Cajun and other seasonings to taste. Bring to a boil, then reduce heat and simmer for 25 minutes or until rice is tender.

Serve and enjoy!