Road Recipe – Vegan Jambalaya

We hope you enjoy this wonderful recipe that Jay found for me a couple of years ago and adapted to my taste. This is my all time favorite vegan dish but you can use any sausage you like!

Step 1: Ingredients

  • 1/2 cup chopped yellow onion
  • 1/2 cup green bell pepper
  • 1/2 cup chopped celery
  • 2 tsp chopped garlic
  • 1 chopped shallot
  • 1 chopped jalapeno
  • 1.5 cups of frozen okra
  • 2 cans of petite cut tomatoes
  • 1 cup white instant rice
  • 2 cups water
  • 3 tbs olive oil
  • 1 package of  vegan sausage (we use Tofurky)

Vegan Jambalaya Ingredients

Step 2: Heat olive oil in large pot and add chopped onion, pepper, shallot, and jalapeno, cooking until tender. Add garlic and cook for another 2 minutes until fragrant, stirring frequently.

Vegan Jambalaya Ingredients
Step 3: Stir in tomatoes (with juice), sausage, water, okra and rice. Add Cajun and other seasonings to taste. Bring to a boil, then reduce heat and simmer for 25 minutes or until rice is tender.

Vegan Jambalaya Ingredients
Serve and enjoy!

Vegan Jambalaya Ingredients

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